Phyllis Pellman Good

Pork Barbecue

Preparation info
  • Makes:

    10–12

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      13 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary Sommerfeld Lancaster, PA

Ingredients

  • 2 onions, sliced
  • 4–5-lb. pork roast or fresh picnic ham
  • 5–6

Method

  1. Put half of sliced onions in bottom of slow cooker. Add meat, cloves, and water. Cover with remaining sliced onions.
  2. Cover. Cook on Low 8–12 hours.
  3. Remove bone from meat. Cut up meat. Drain liquid.
  4. Return meat to slow cooker. Add chopped onion and barbecue sauce.
  5. Cover. Cook on High 1–3 hours, or on Low 4–8 hours, stirring two or t