Poppin’ Pork Barbecue

Preparation info
  • Makes:

    8–12

    Sandwiches
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara L. McGinnis Jupiter, FL

Ingredients

  • 3–4-lb. pork loin
  • salt to taste
  • pepper to taste
  • 2 cups

Method

  1. Sprinkle pork with salt and pepper. Place in slow cooker.
  2. Pour vinegar over meat. Sprinkle sugar on top.
  3. Cover. Cook on Low 8 hours.
  4. Remove pork from cooker and shred meat.
  5. In bowl mix together ketchup, red pepper, Tabasco sauce, and ½ cup