Tangy Pork Chops

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Tracy Clark Mt. Crawford, VA • Lois M. Martin Lititz, PA Becky Oswald Broadway, PA

Ingredients

  • 4 ½-inch thick pork chops
  • ½ tsp. salt

Method

  1. Place chops in slow cooker. Sprinkle with salt and pepper.
  2. Add onions, celery, pepper, and tomatoes.
  3. Combine ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice, and bouillon. Pour over vegetables.
  4. Cover. Cook on Low 5–6 hours.
  5. Combine cornstarch and water until smooth. Stir into slow cooker.
  6. Cover. Cook on H