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Phyllis Pellman Good

Chops and Beans

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Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Shirley Sears Tiskilwa, IL

Ingredients

  • 6 pork chops
  • ⅓ cup chopped onions
  • ½ tsp. salt

Method

  1. 1. Brown pork chops in skillet five minutes per side. Place in slow cooker.
  2. Sauté onion in skillet in meat juices. Spread over pork chops.
  3. Sprinkle with salt, garlic salt, and pepper.
  4. Combine beans and hot sauce. Pour over chops.
  5. Combine pineapple and chili sauce. Spread evenly over beans.
  6. Cover. Cook on Low 7–8 ho

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