Phyllis Pellman Good

Easy Sweet and Sour Pork Chops

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Jeanne Hertzog Bethlehem, PA

Ingredients

  • 16-oz. bag frozen Asian vegetables
  • 6 pork chops
  • 12-oz.

Method

  1. Place partially thawed Asian vegetables in slow cooker. Arrange chops on top.
  2. Combine sauce and water. Pour over chops.
  3. Cover. Cook on Low 7–8 hours.
  4. Turn to High and add pea pods.
  5. Cover. Cook on High 5 minutes.