Perfect Pork Chops

Preparation info
  • Makes:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Brenda Pope Dundee, OH

Ingredients

  • 2 small onions
  • 2 ¾-inch thick, boneless, center loin pork chops, frozen
  • fresh ground pepper

Method

  1. Cut off ends of onions and peel. Cut onions in half crosswise to make 4 thick “wheels.” Place in bottom of slow cooker.
  2. Sear both sides of frozen chops in heavy skillet. Place in cooker on top of onions. Sprinkle with pepper.
  3. Dissolve bouillon cube in hot water. Stir in mustard. Pour into slow cooker.
  4. Cover. Cook on High 3–4 hours.