Pork Chops with Mushroom Sauce

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jennifer J. Gehman Harrisburg, PA

Ingredients

  • 4–6 boneless thin or thick pork chops
  • 10¾-oz. can cream of mushroom soup
  • ¾<

Method

  1. Place pork chops in slow cooker.
  2. Combine remaining ingredients and pour over pork chops.
  3. Cook on Low 8–10 hours, or on High 4½–5 hours.
  4. Serve over rice.