Pork Chops in Orange Sauce

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kelly Amos Pittsboro, NC

Ingredients

  • 4 thick, center-cut pork chops
  • salt to taste
  • pepper to taste
  • 1 tbsp. oil

Method

  1. Season pork chops on both sides with salt and pepper.
  2. Brown chops lightly on both sides in skillet in oil. Transfer to slow cooker. Reserve 2 Tbsp. drippings and discard the rest.
  3. Grate ½