Fruited Pork Chops

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mrs. Carolyn Baer Conrath, WI

Ingredients

  • 3 tbsp. all-purpose flour
  • tsp. dried oregano
  • ¾ tsp.

Method

  1. In a large resealable plastic bag, combine flour, oregano, salt, garlic powder, and pepper.
  2. Add pork chops one at a time and shake to coat.
  3. Brown pork chops on both sides in a nonstick skillet using canola oil. Transfer browned chops to slow cooker.
  4. Drain pineapple, reserving juice. Set pineapple aside.
  5. In a mixing bowl, combine