Pork and Cabbage Dinner

Name: Pork and Cabbage Dinner
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: 2 lbs. pork steaks, or chops, or shoulder; 2 cooking apples, cored and sliced ¼-inch thick; ½ tsp. caraway seeds; ⅛ tsp. allspice; ½ cup beef broth; ⅛ tsp. pepper; 1 tsp. salt; ¾ cup chopped onions; 4 cups shredded cabbage; ¼ cup chopped fresh parsley, or 2 tbsp. dried parsley

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
6 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Mrs. Paul Gray Beatrice, NE

Ingredients

2 lbs. pork steaks, or chops, or shoulder
¾ cup chopped onions
¼

Method

Place pork in slow cooker. Layer onions, parsley, and cabbage over pork.
Combine salt, pepper, caraway seeds, and allspice. Sprinkle over cabbage. Pour broth over cabbage.
Cover. Cook on Low 5–6 hours.
Add apple slices 30 minutes before serving.