Pork Chops on Rice

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Hannah D. Burkholder Bridgewater, VA

Ingredients

  • ½ cup brown rice
  • cup converted white rice
  • ¼ cup

Method

  1. Sauté white and brown rice in butter in skillet until rice is golden brown.
  2. Remove from heat and stir in onions, mushrooms, thyme, sage, salt, and pepper. Pour into greased slow cooker.
  3. Arrange chops over rice.
  4. Combine consomme and Worcestershire sauce. Pour over chops.
  5. Combine thyme, paprika, and nutmeg. Sprinkle over chops.