Phyllis Pellman Good

Pork Chops with Stuffing

Preparation info
  • Makes:

    2

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Erma Kauffman Cochranville, PA

Ingredients

  • 4 slices bread, cubed
  • 1 egg
  • ¼ cup grated or finely chopped

Method

  1. Combine bread cubes, eggs, celery, salt, and pepper.
  2. Cut pork chops part way through, creating a pocket. Fill with stuffing.
  3. Pour water into slow cooker. Add chops.
  4. Cover. Cook on Low 4–5 hours.