Phyllis Pellman Good

Barbecued Spareribs

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mrs. Paul Gray Beatrice, NE

Ingredients

  • 4-lb. country-style spareribs, cut into serving-size pieces
  • 10¾-oz. can tomato soup

Method

  1. Place ribs in slow cooker.
  2. Combine remaining ingredients and pour over ribs.
  3. Cover. Cook on Low 6–8 hours.
  4. Skim fat from juices before serving.