Just Peachy Ribs

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Amymarlene Jensen Fountain, CO

Ingredients

  • 4-lb. boneless pork spareribs
  • ½ cup brown sugar
  • ¼

Method

  1. Cut ribs in serving-size pieces and brown in broiler or in saucepan in oil. Drain. Place in slow cooker.
  2. Combine remaining ingredients. Pour over ribs.
  3. Cover. Cook on Low 8–10 hours.