Sweet and Sour Ribs

Name: Sweet and Sour Ribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: Makes: 8–10 Servings
Cuisine: United States
Ingredients: ¼ cup tomato paste; ¼ cup cider vinegar; ½ cup packed brown sugar; 2 8-oz. cans tomato sauce; ½ cup thinly sliced green peppers; ½ cup thinly sliced onions; 3–4 lbs. boneless country-style pork ribs; 20-oz. can pineapple tidbits; ½ tsp. pepper; 1 tsp. salt; 1 garlic clove, minced; 2 tbsp. Worcestershire sauce

Preparation info

Makes:
8–10
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Cassandra Ly Carlisle, PA

Ingredients

3–4 lbs. boneless country-style pork ribs
20-oz. can pineapple tidbits

Americas
United States
PA
Carlisle
Main course
Gluten-free

Method

Place ribs in slow cooker.
Combine remaining ingredients. Pour over ribs.
Cook on Low 8–10 hours.
Serve over rice.