A-Touch-of-Asia Ribs

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sharon Shank Bridgewater, VA

Ingredients

  • 6 lbs. country-style pork ribs, cut into serving-size pieces
  • ¼ cup teriyaki sauce
  • ¼

Method

  1. Place ribs in the bottom of your slow cooker.
  2. In a large bowl, stir together teriyaki sauce and cornstarch. Blend in duck sauce and garlic if you wish.
  3. Pour the sauce over the ribs, making sure that each layer is well covered.
  4. Cover and cook on Low 8 hours, or on High 4–5 hours.