Phyllis Pellman Good

Barbecued Ribs & Sauce

Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary Longenecker Bethel, PA

Ingredients

  • 3 lbs. lean country-style pork ribs
  • 2½ lbs. sauerkraut, rinsed
  • 2

Method

  1. Place ribs on bottom of cooker.
  2. Layer sauerkraut over ribs.
  3. Mix barbecue sauce and water together. Pour over meat and kraut.
  4. Cover. Cook on Low 8–10 hours.