Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeanette Oberholtzer Manheim, PA • Janet Roggie Lowville, NY Vicki Dinkel Sharon Springs, KS

Ingredients

  • ½ cup water
  • 3–4-lb. precooked ham
  • liquid smoke

Method

  1. Pour water into slow cooker.
  2. Sprinkle ham with liquid smoke. Wrap in foil. Place in slow cooker.
  3. Cover. Cook on High 1 hour, then on Low 6 hours.
  4. Cut into thick chunks or ½-inch slices and serve.