Glazed Ham in a Bag

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Eleanor J. Ferreira North Chelmsford, MA

Ingredients

  • 5-lb. cooked ham
  • 3 tbsp. orange juice
  • 1 tbsp.

Method

  1. Rinse meat. Place in cooking bag.
  2. Combine orange juice and mustard. Spread over ham.
  3. Seal bag with twist tie. Poke 4 holes in top of bag. Place in slow cooker.
  4. Cover. Cook on Low 6–8 hours.
  5. To serve, remove ham from bag, reserving juices. Slice ham; spoon over juices.