Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK

Ingredients

  • 1–2-lb. fully cooked ham, or 2-inch thick slice of fully cooked ham
  • 1 c

Method

  1. Place ham in slow cooker. Cover with cranberry sauce. Sprinkle brown sugar over top.
  2. Cook on Low 4½ hours, or until meat is heated through but not drying out.