Phyllis Pellman Good

Creamy Scalloped Potatoes and Ham

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Rhonda Freed Lowville, NY

Ingredients

  • 6 cups sliced, raw potatoes
  • salt and pepper to taste
  • 10¾-oz. can cream of mushroom<

Method

  1. Place potatoes in slow cooker. Salt and pepper each layer.
  2. In a bowl, mix soup, milk, and ham together. Pour over potatoes.
  3. Cover and cook on High for 3½ hours. Continue cooking ½–1½ hours more if needed, or until potatoes are tender.