Ham and Chunky Potatoes

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Shank Gridley, IL

Ingredients

  • 6–8 medium red or russet potatoes, cut into chunks
  • 2–3-lb. boneless ham
  • ½

Method

  1. Prick potato pieces with fork. Place in slow cooker.
  2. Place ham on top of potatoes. Crumble brown sugar over ham. Sprinkle with dry mustard.
  3. Cover. Cook on Low 10 or more hours, until potatoes are tender.
  4. Pour juices over ham and potatoes to serve.