Potatoes and Green Beans with Ham

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary B. Sensenig New Holland, PA

Ingredients

  • 1-lb. ham slice, cut in chunks
  • 2 cups green beans, frozen or fresh
  • 2

Method

  1. Place all ingredients, except cheese, in slow cooker. Gently mix together.
  2. Cover and cook on Low 6–8 hours, or until vegetables are tender.
  3. One hour before the end of the cooking time, lay cheese slices over top.