Ham and Cabbage

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Tim Smith Rutledge, PA

Ingredients

  • 2 lbs. uncooked ham
  • 12 whole cloves
  • 8 medium red potatoes

Method

  1. Rinse ham, then stick cloves evenly into ham. Place in center of slow cooker.
  2. Cut potatoes in half. Add to slow cooker around the ham.
  3. Quarter cabbage and remove center stem. Add to cooker, again surrounding the ham.
  4. Fill with water to cover.
  5. Cover and cook on High 6–7 hours, or until vegetables and meat are tender, but not dry or