Southwest Hominy and Hot Dogs

Preparation info
  • Makes:

    12–14

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ingredients

  • 3 29-oz. cans hominy, drained
  • 10¾-oz. can cream of m

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 2–4 hours. Stir before serving.