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Phyllis Pellman Good
Southwest Hominy and Hot Dogs
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Preparation info
Makes:
12–14
Servings
Difficulty
Easy
Ready in
2 hr 30
Appears in
Fix-It and Forget-It Big Cookbook
By
Phyllis Pellman Good
Published
2008
About
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Recipes
Contents
Ingredients
3 29
-
oz.
cans
hominy
, drained
10¾
-
oz.
can
cream of m
Americas
United States
Main course
Spicy
Method
Combine all ingredients in slow cooker.
Cover. Cook on Low 2–4 hours. Stir before serving.