Underground Ham and Cheese

Preparation info
  • Makes:

    12–16

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carol Sommers Millersburg, OH

Ingredients

  • 4 cups cooked ham, cut into chunks
  • 4 tbsp. butter
  • ½ cup

Method

  1. Combine ham, butter, onions, and Worcestershire sauce in saucepan. Cook until onions are tender. Place in large slow cooker, or divide between 2 4–5-quart cookers.
  2. In saucepan, heat together soup, milk, and cheese until cheese melts. Pour into cooker(s).