Ham and Cheese Casserole

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Kendra Dreps Liberty, PA

Ingredients

  • 12- or 16-oz. pkg. medium egg noodles, divided
  • 10¾-oz. ca

Method

  1. Prepare noodles according to package instructions. Drain.
  2. In a small bowl combine soup and sour cream until smooth. Set aside.
  3. In a greased slow cooker, layer one-third of the cooked noodles, one-third of the ham, and one-third of the cheese.
  4. Top with one-fourth of soup mixture.
  5. Repeat steps 3 and 4 twice until all ingredients are