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Ingredients
- 12- or 16-oz. pkg. medium egg noodles, divided
- 10¾-oz. ca
Method
- Prepare noodles according to package instructions. Drain.
- In a small bowl combine soup and sour cream until smooth. Set aside.
- In a greased slow cooker, layer one-third of the cooked noodles, one-third of the ham, and one-third of the cheese.
- Top with one-fourth of soup mixture.
- Repeat steps 3 and 4 twice until all ingredients are