Verenike Casserole

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jennifer Yoder Sommers Harrisonburg, VA

Ingredients

  • 24 ozs. cottage cheese
  • 3 eggs
  • 1 tsp. salt

Method

  1. Combine all ingredients except noodles.
  2. Place half of creamy ham mixture in bottom of cooker. Add uncooked noodles. Cover with remaining half of creamy ham sauce. Be sure noodles are fully submerged in sauce.
  3. Cover. Cook on Low 5–6 hours.
  4. Serve with green salad, peas, and zwiebach or bread.