Shepherd’s Pie

Preparation info
  • Makes:

    3–4

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Melanie Thrower McPherson, KS

Ingredients

  • 1 lb. ground pork
  • 1 tbsp. vinegar
  • 1 tsp.

Method

  1. Combine pork, vinegar, and spices. Cook in skillet until brown. Add onion and cook until onions begin to glaze. Spread in bottom of slow cooker.
  2. Spread corn over meat.
  3. Boil potatoes until soft. Mash with milk, butter, ¼ tsp. salt, and dash of pepper. Spread over meat and corn.
  4. Cover. Cook on Low 3 hours. Sprinkle top with cheese a few minute