Name: Pork and Beef Spaghetti Sauce
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: Makes: 18–24 Servings
Cuisine: United States
Ingredients: ¼ cup dry red wine or water; ½ lb. ground pork; 1¼-lb. ground beef; ¼-lb. bacon, diced; 1 cup chopped onions; ½ cup chopped green peppers; 2 6-oz. cans tomao paste; 3 garlic cloves, minced; 2 2-lb., 3-oz. cans Italian tomatoes; 1 cup dry red wine or water; 2½ tsp. dried oregano; 2½ tsp. dried basil; 1 bay leaf, crumbled; ¾ cup water; ¼ cup chopped fresh parsley; ¼ tsp. pepper; 1 tbsp. salt; 1 tsp. dried thyme

Preparation info

Makes:
18–24
Servings

Difficulty
Easy
Ready in
4 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Doris Perkins Mashpee, MA

Ingredients

¼-lb. bacon, diced
1¼-lb. ground beef
½ lb.

Method

Brown bacon in skillet until crisp. Remove. Add ground beef and pork. Crumble and cook until brown. Stir in onions, green peppers, and garlic. Cook 10 minutes.
Pour tomatoes into slow cooker and crush with back of spoon.
Add all other ingredients, except ¼ cup

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Ingredients

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