Sausage and Apples

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Linda Sluiter Schererville, IN

Ingredients

  • 1 lb. smoked sausage
  • 2 large apples, cored and sliced
  • ¼ cup

Method

  1. Cut meat into 2-inch pieces.
  2. Place all ingredients in slow cooker and mix together well.
  3. Cover and cook on Low 1–3 hours, or until heated through and until apples are as tender as you like them.