Phyllis Pellman Good

Sausage and Sweet Potatoes

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Ruth Hershey Paradise, PA

Ingredients

  • 1 lb. bulk sausage
  • 2 sweet potatoes, peeled and sliced
  • 3 apples, peeled and sli

Method

  1. Brown loose sausage in skillet, breaking up chunks of meat with a wooden spoon. Drain.
  2. Layer sausage, sweet potatoes, and apples in slow cooker.
  3. Combine remaining ingredients and pour over ingredients in slow cooker.
  4. Cover. Cook on Low 8–10 hours, or on High 4 hours.