Phyllis Pellman Good

Green Beans with Sausage

Preparation info
  • Makes:

    4–5

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary B. Sensenig New Holland, PA

Ingredients

  • 16-oz.-pkg. miniature smoked sausage links
  • 1 quart green beans, with most of the juice drained

Method

  1. Place sausage in slow cooker. Top with beans and then onion.
  2. In a bowl, stir together sugar and ketchup. Spoon over top.
  3. Cover and cook on Low 4–5 hours.