Sausage and Scalloped Potatoes

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Melissa Warner Broad Top, PA • Carolyn Baer Conrath, WI

Ingredients

  • 2 lbs. potatoes, sliced ¼-inch thick, divided
  • 1 lb.

Method

  1. Spray interior of cooker with nonstick cooking spray.
  2. Layer into the cooker one-third of the potatoes, one-third of the sausage, one-third of the onion, and one-third of the cheddar cheese soup.
  3. Repeat layers two more times.
  4. Top with cream of celery soup.
  5. Cover and cook on Low 8–10 hours, or on High 4–5 hours, or until vegetables a