Phyllis Pellman Good

Sausage and a Rainbow of Peppers

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Dawn Day Westminster, CA

Ingredients

  • 3 medium onions, sliced
  • 1 sweet red pepper, sliced
  • 1 sweet green pepper, sliced

Method

  1. Sauté onions, peppers, and garlic in oil in skillet. When just softened, place in slow cooker.
  2. Add tomatoes, salt, and crushed red pepper. Mix well.
  3. Add sausage links.
  4. Cover. Cook on Low 6 hours.
  5. Serve on rolls, or over pasta or baked potatoes.