Italian Spaghetti Sauce

Name: Italian Spaghetti Sauce
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: Makes: 8–10 Servings
Cuisine: United States
Ingredients: 2 tbsp. dried basil; 12-oz. can tomato paste; 6 garlic cloves, minced; 29-oz. can tomato sauce; 2 14½-oz. cans diced tomatoes, undrained; 2 cups sliced mushrooms; 2 lbs. sausage or ground beef; 3 medium onions, chopped (about 2¼ cups); ½ tsp. crushed red pepper flakes; 1 tsp. salt; 1 tbsp. sugar; 1 tbsp. dried oregano

Preparation info

Makes:
8–10
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Michele Ruvola Selden, NY

Ingredients

2 lbs. sausage or ground beef
3 medium onions, chopped (about 2¼

Americas
United States
NY
Selden
Main course

Method

Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
Stir in remaining ingredients.
Cover. Cook on Low 8–9 hours.