Aunt Lavina’s Sauerkraut

Preparation info
  • Makes:

    8–12

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Pat Unternahrer Wayland, IA

Ingredients

  • 2–3 lbs. smoked sausage, cut into 1-inch pieces
  • 2 tbsp. water or

Method

  1. Place sausage in slow cooker. Heat on Low while you prepare other ingredients.
  2. Sauté peppers, onions, and mushrooms in small amount of water or oil in saucepan.
  3. Combine all ingredients in slow cooker.
  4. Cover. Cook on Low 5–6 hours, or on High 3–4 hours.
  5. Serve with mashed potatoes.