Polish Sausage Stew

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeanne Heyerly Chenoa, IL • Joyce Kaut Rochester, NY Joyce B. Suiter Garysburg, NC

Ingredients

  • 10¾-oz. can cream of celery soup
  • cup packed brown sugar

Method

  1. Combine soup, sugar, and sauerkraut. Stir in sausage, potatoes, and onions.
  2. Cover. Cook on Low 8 hours, or on High 4 hours.
  3. Stir in cheese and serve.