Sausage-Sauerkraut Supper

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Ann Hoover New Holland, PA • Robin Schrock Millersburg, OH

Ingredients

  • 4 cups cubed carrots
  • 4 cups cubed red potatoes
  • 2 14-oz.

Method

  1. Layer carrots, potatoes, and sauerkraut in slow cooker.
  2. Brown sausage in skillet. Transfer to slow cooker. Reserve 1 Tbsp. drippings in skillet.
  3. Sauté onion and garlic in drippings until tender. Stir in wine. Bring to boil. Stir to loosen brown bits. Stir