Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Fannie Miller Hutchinson, KS

Ingredients

  • 6 strips of bacon
  • 1 onion, chopped
  • 1–1½ lbs. smoked, fully cook

Method

  1. Fry bacon in skillet until crisp. Crumble bacon and place in large slow cooker. Add onions and kielbasa to drippings in skillet. Cook until onions are soft.
  2. Transfer onions and kielbasa to slow cooker.
  3. Add all remaining ingredients to cooker and stir together well.
  4. Cover. Cook on Low 8–10 hours, or until vegetables are tender.