Economy One-Dish Supper

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Betty Drescher Quakertown, PA

Ingredients

  • ½ lb. lean sausage
  • cups potatoes, grated or cubed
  • 1 cup

Method

  1. Brown sausage in nonstick skillet. Cut into ¼-inch-thick slices.
  2. Mix water and cream of tartar. Toss with potatoes. Drain.
  3. Layer sausage, potatoes, carrots, rice, and onion in slow cooker.
  4. Combine salt, pepper, curry powder, and tomato juice. Pour over all.
  5. Cover. Cook on Low 8–10 hours, or on High 4–5 hours.