Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dede Peterson Rapid City, SD

Ingredients

  • 8 bratwursts
  • 1 large onion, sliced
  • 12-oz. can

Method

  1. Boil bratwursts in water in skillet for 10 minutes to remove fat.
  2. Drain bratwursts and place in slow cooker.
  3. Mix together remaining ingredients in bowl and then pour over meat.
  4. Cook on Low 4–5 hours.