Chili Casserole

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sharon Miller Holmesville, OH

Ingredients

  • 1 lb. bulk pork sausage, browned
  • 2 cups water
  • 15½-oz.</

Method

  1. Combine all ingredients except cheese in slow cooker.
  2. Cover. Cook on Low 7 hours.
  3. Stir in cheese during last 10 minutes of cooking time.