Pizza Rigatoni

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Tina Snyder Manheim, PA

Ingredients

  • lbs. bulk sausage
  • 3 cups rigatoni, lightly cooked
  • 4 cups</

Method

  1. Cook and drain sausage. Place half in 4-quart, or larger, slow cooker.
  2. Layer half of pasta, cheese, soup, onion, pizza sauce, pepperoni, and olives over sausage. Repeat layers.
  3. Cover. Cook on Low 4 hours.