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Ingredients
- 1½ lbs. bulk sausage
- 3 cups rigatoni, lightly cooked
- 4 cups</
Method
- Cook and drain sausage. Place half in 4-quart, or larger, slow cooker.
- Layer half of pasta, cheese, soup, onion, pizza sauce, pepperoni, and olives over sausage. Repeat layers.
- Cover. Cook on Low 4 hours.