Slow Cooker Pizza

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sharon Miller Holmesville, OH

Ingredients

  • lbs. bulk sausage
  • 1 small onion, chopped
  • 1-lb.

Method

  1. Brown sausage and onion in skillet. Drain. Place one-third of mixture in cooker.
  2. Layer in one-third of uncooked pasta.
  3. Combine spaghetti sauce, tomato sauce, water, and mushrooms in bowl. Ladle one-third of that mixture over noodles.
  4. Repeat the above layers 2 more times.
  5. Top with pepperoni. Top that with shredded cheese.