Melt-in-Your-Mouth Sausages

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Ann Gingrich New Holland, PA • Ruth Hershey Paradise, PA Carol Sherwood Batavia, NY • Nancy Zimmerman Loysville, PA

Ingredients

  • 2 lbs. sweet Italian sausage, cut into 5-inch lengths
  • 48-oz. jar

Method

  1. Place sausage in skillet. Cover with water. Simmer 10 minutes. Drain.
  2. Combine remaining ingredients in slow cooker. Add sausage.
  3. Cover. Cook on Low 6 hours.
  4. Serve in buns, or cut sausage into bite-sized pieces and serve over cooked spaghetti.