Barbecued Hot Dogs

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jeanette Oberholtzer Manheim, PA

Ingredients

  • 1 cup apricot preserves
  • 4 oz. tomato sauce
  • cup

Method

  1. Combine all ingredients except hot dogs in slow cooker.
  2. Cover. Cook on High 30 minutes. Add hot dog pieces. Cook on Low 4 hours.
  3. Serve over rice as a main dish, or as an appetizer.