Bits and Bites

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Betty Richards Rapid City, SD

Ingredients

  • 12-oz. can beer
  • 1 cup ketchup
  • 1

Method

  1. Combine beer, ketchup, brown sugar, and barbecue sauce. Pour into slow cooker.
  2. Add hot dogs and sausages. Mix well.
  3. Cover. Cook on Low 3–4 hours.