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Bandito Chili Dogs

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Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sue Graber Eureka, IL

Ingredients

  • 1 lb. hot dogs
  • 2 15-oz. cans chili, with or without beans

Method

  1. Place hot dogs in slow cooker.
  2. Combine chili, soup, and green chilies. Pour over hot dogs.
  3. Cover. Cook on Low 3–3½ hours.
  4. Serve hot dogs in buns. Top with chili mixture, onion, corn chips, and cheese.

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