Phyllis Pellman Good

Sloppy Jane Sandwiches

Preparation info
  • Makes:

    4–5

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Kathleen Rogge Alexandria, IN

Ingredients

  • 1 pkg. hot dogs, cut into ¾-inch slices
  • 28-oz. can

Method

  1. In slow cooker, combine all ingredients.
  2. Cover and cook on Low 2–3 hours.
  3. Spoon into toasted hot dog buns.